Posts Categorized: Culinary

Construkt Festival Fact-sheet

March 19, 2014

A quick factsheet with all the details for Construkt Festival 1.             Lets start with the basics. What exactly is the Construkt Festival? It’s a festive conference. It’s a space where we take the ‘serious learning’ of a conference and marry that to the ‘Informal festive atmosphere’ of a musical concert to give you a Festive Conference. What you get is a platform where the informal spirit allows you to chat with your neighbor, conversations are easy and flip-flops mandatory. Content has been curated to target entrepr...

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Crawl Factsheet

March 18, 2014

A quick factsheet with all the details for Construkt Festivals crawls. 1.         So what is a crawl? A crawl is chance to meet some amazing startups, companies, cafes, design houses and engage with them at their spaces and hear their stories. We have over 40 companies, across the spaces of Culinary, Design, Social Impact and Technology willing to engage with you and share personal details of how they made it up the ladder of success. Detailed list of crawl companies is here-...

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Food for Thought

March 18, 2014

Imagine this – let’s say you are out with someone you’ve just met. The restaurant you are in is exquisite and the food you’ve ordered looks delicious. The moment the person you are with starts eating, whether you realise it or not, you’ve already judged the person. You’ve made up your mind about the kind of person you are with. It is safe to say then, that the way we eat defines who we are and where we hail from. Food is an essential part of all our lives. The way people gather, behave and discuss food across continents is influenced by cult...

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10 Qualities That Culinary Entrepreneurs Have in Common

March 16, 2014

So you know a lot about food, are aware of ingredients from around the world, have a great set of knives and forks and are ready to conquer the culinary world. But do you have what all culinary entrepreneurs have in common? Find out now!

  • The love for food
Obvious? Yes. Worthless? No. Love for ...

Read More is your answer to homemade food

March 7, 2014

We are used to going online and ordering food from restaurants. We are certainly not used to seeing homemade food sold online - giving all those undiscovered chefs at home a chance to cook and sell food at their convenience, without going through the hassles of setting up a restaurant. You can see all this and more on Imly - what Airbnb did to hotel industry, they want to do it to the food industry! “I used to tell my mom that if she started selling the food she made for us she would make a fortune. That made me realize that she probably is not the only one o...

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Why Culinary?

February 28, 2014

If there is one community that’s forever changing, growing and reflecting where a society is heading it’s the space of culinary. From super markets to the fine dining experiences in a 5 star, from the neighbourhood café to the vegetable cart seller – a huge transition redifining food has hit India.

A transition that has impacted every single stakeholder in the eco system. Organic farming is gradually changing the farming landscape. Food processing has altered the kinds of packaged food available. Supe...

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